ornament dough

ornament dough

Ingredients

  • 4 cups all-purpose flour
  • 1 cup salt
  • 1 1/2 cups water


Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
  3. Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
  4. Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.

03/15/2017
ornament dough, recipe PT15M PT1H 5 455 calories

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