Orzo Ham Salad

Orzo Ham Salad
  • 2/3 cup uncooked orzo pasta
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon yellow mustard
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped fully cooked ham
  • 1 cup diced red onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup halved cherry or grape tomatoes


  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.
  2. Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.
  3. Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.

05/13/2018
Orzo Ham Salad, recipe PT15M PT1H 5 455 calories

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