Oven Baked Omelet

Oven Baked Omelet

Ingredients

  • 1 teaspoon butter
  • 9 large eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon salt
  • 2 green onions, chopped
  • 1/4 cup shredded Cheddar cheese


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  2. Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  3. Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

04/23/2018
Oven Baked Omelet, recipe PT15M PT1H 5 455 calories

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