Oven Omelet

Oven Omelet
  • 8 eggs
  • 1 cup milk
  • 2 cups shredded hash brown potatoes
  • 1 cup diced cooked ham
  • 1 cup shredded Cheddar cheese
  • 1 to taste salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
  2. Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
  3. Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.

03/22/2017
Oven Omelet, recipe PT15M PT1H 5 455 calories

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