Oven-Baked Potato Fries

2 pounds baking potatoes, each cut into six wedges
2 tablespoons olive oil
1/2 teaspoon dried thyme leaves
1/4 teaspoon ground black pepper
salt to taste
1/4 cup shredded Cheddar cheese (optional)

Preheat oven to 450 degrees F (230 degrees C).
Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

05/21/2018

recipepes.com Oven-Baked Potato Fries, recipe PT15M PT1H 5 455 calories

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Oven-Baked Potato Fries

Ingredients

Directions