- 3 tablespoons olive oil
- 3 medium russet potatoes, or more to taste, sliced into even strips
- 1 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon paprika
- 1 teaspoon salt, or more to taste
- 1 teaspoon ground black pepper
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
- Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
- Spread potatoes on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.
09/07/2019
recipepes.com
super easy oven-baked garlic-parmesan fries, recipe
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455 calories
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