- 3 pounds skinless, boneless chicken breast halves
- 6 potatoes, cut into bite-sized chunks
- 1 onion, chopped
- 1/2 cup ketchup
- 6 tablespoons brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup white vinegar
- 1/4 cup margarine
- 2 tablespoons lemon juice
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1 pinch red pepper flakes
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange chicken breasts, potatoes, and onion in a large baking dish.
- Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).
04/01/2018
recipepes.com
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