- 8 fingerling potatoes, cubed
- 1 large onion, cubed
- 2 tablespoons coconut oil, melted
- 2 tablespoons minced garlic
- 1 tablespoon sea salt
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
- Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.
05/19/2019
recipepes.com
oven roasted baked potatoes, recipe
PT15M
PT1H
5
455 calories