- 6 tablespoons olive oil
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 6 cloves garlic, minced
- salt and ground black pepper to taste
- 1 tablespoon balsamic vinegar
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
- Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
- Season with salt and pepper, stir in balsamic vinegar, and serve immediately.
05/23/2019
recipepes.com
oven-roasted brussels sprouts with garlic, recipe
PT15M
PT1H
5
455 calories
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