- 1 teaspoon butter for greasing, or as needed
- 12 slices firm bread, discard crusts and cube bread
- 1 cup cubed Cheddar cheese
- 1 cup cubed ham
- 3 cups milk
- 6 large eggs
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Butter bottom and sides of a shallow roasting dish.
- Layer bread, Cheddar cheese, and ham in prepared roasting dish.
- Beat milk, eggs, thyme, salt, and black pepper together in a bowl.
- Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.
04/20/2018
recipepes.com
Overnight Ham and Cheese Omelet, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
