Overnight Macaroni and Cheese Gratin

Overnight Macaroni and Cheese Gratin

Ingredients

  • 2 cups elbow macaroni
  • 2 cups heavy whipping cream
  • 1 1/4 cups milk
  • 1 cup shredded Gruyere cheese, divided
  • salt and ground black pepper to taste


Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until halfway cooked, about 4 minutes. Drain.
  2. Combine heavy cream, milk, and Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Cover bowl with plastic wrap and refrigerate for 24 hours.
  3. Bring the macaroni mixture to room temperature, 30 minutes to 1 hour. Pour into a 2-quart baking dish. Sprinkle remaining Gruyere cheese on top.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake in the preheated oven until golden and crispy, 15 to 20 minutes.

04/10/2018
Overnight Macaroni and Cheese Gratin, recipe PT15M PT1H 5 455 calories

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