palmito ao forno

palmito ao forno
  • 1 tablespoon butter
  • 2 teaspoons minced garlic
  • 2 cups cream
  • 1 3/4 cups grated Parmesan cheese
  • 1 yellow onion, minced
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 1 (7 ounce) can hearts of palm, rinsed, drained, and cut into 1/2-inch pieces
  • 1 (15.25 ounce) can Mexican-style corn, drained
  • 1 cup arugula
  • 1 (15 ounce) can green beans, drained
  • salt to taste
  • 3/4 cup grated Parmesan cheese


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the butter and garlic in a saucepan over medium heat; heat together until the butter melts completely. Add the cream into the butter mixture and simmer 3 to 5 minutes, stirring constantly. Melt 1 3/4 cup Parmesan cheese into the cream mixture. Stir in the onion and remove from heat.
  3. Heat the olive oil in a large skillet over medium heat; cook the mushrooms in the oil until they begin to brown. Stir in the hearts of palm, Mexican-style corn, arugula, and green beans; add to the cream mixture; season with salt; transfer to a large baking dish; top with 3/4 cup Parmesan cheese.
  4. Bake on top rack in the preheated oven until the cheese has browned, 40 to 50 minutes.

07/09/2019
palmito ao forno, recipe PT15M PT1H 5 455 calories

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