pan-fried chive flowers

pan-fried chive flowers
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 1/2 cups fresh chive flowers, rinsed and well-drained
  • 1 clove garlic, minced
  • salt
  • black pepper


  1. Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

08/23/2019
pan-fried chive flowers, recipe PT15M PT1H 5 455 calories

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