Zucchini Chive Dip

Zucchini Chive Dip
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons milk
  • 1 cup shredded zucchini
  • 3 tablespoons chopped fresh chives
  • 1/8 teaspoon salt


  1. In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.

05/22/2018
Zucchini Chive Dip, recipe PT15M PT1H 5 455 calories

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