- 1 cup lobster meat
- 2 tablespoons minced onion
- 5 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 1/2 teaspoons salt
- 1 cup heavy whipping cream
- 3 tablespoons chopped fresh chives
- In a medium size pot, saute lobster meat, onion and butter until onions are soft.
- Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
- Garnish soup with green onions before serving.
08/02/2019
recipepes.com
lobster and chive bisque, recipe
PT15M
PT1H
5
455 calories
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