- 3 tablespoons olive oil
- 1 white onion, chopped
- 1/2 cup dry white wine
- 1/2 cup cooking sherry
- 5 tablespoons all-purpose flour
- 1/2 (6 ounce) can tomato paste
- 1 1/2 cups chicken broth
- 5 cups milk
- 1/4 teaspoon cayenne pepper, or to taste
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon seafood seasoning (such as Old Bay®)
- 2 tablespoons Worcestershire sauce
- 1 green onion, finely chopped
- 1 1/2 cups cooked lobster claw, cut into bite-sized pieces
- Heat the olive oil in a large saucepan over medium heat. Stir in the chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and sherry. Cook and stir until the liquid has reduced by half. Sprinkle in the flour while stirring to ensure there are no lumps. Once a thick paste has formed, stir in the tomato paste, then pour in the chicken broth and milk. Season with cayenne pepper, black pepper, seafood seasoning, Worcestershire sauce, and green onion.
- Cook and stir over medium heat until the bisque begins to simmer, about 15 minutes. Stir in the lobster meat, and reheat before serving.
03/02/2017
recipepes.com
annie's lobster bisque, recipe
PT15M
PT1H
5
455 calories
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