chive and dill muffins

chive and dill muffins
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh dill
  • 1 1/2 cups plain yogurt
  • 2 large eggs
  • 3 tablespoons butter, melted


  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  2. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
  3. Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
  4. Pour 1/3 cup batter into each prepared muffin cup.
  5. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.

09/20/2019
chive and dill muffins, recipe PT15M PT1H 5 455 calories

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