- 5 pandan leaves
- 1/4 cup white sugar
- 1/4 cup unsweetened coconut cream
- 1 egg
- Place pandan leaves in a juicer and juice.
- Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.
08/07/2019
recipepes.com
pandan kaya, recipe
PT15M
PT1H
5
455 calories