- 1 cup water
- 2 pandan leaves
- 2 tablespoons ghee (clarified butter)
- 1 cinnamon stick, broken in half
- 2 coconuts, grated
- 1 (14 ounce) can sweetened condensed milk
- Combine water and pandan leaves together in a blender; blend until smooth. Strain through a piece of cheesecloth and set aside juice.
- Heat ghee over medium-low heat in a saucepan. Add cinnamon. Cook and stir until fragrant, about 1 minute. Add grated coconut, sweetened condensed milk, and pandan juice. Cook and stir until thoroughly combined and coconut sticks together, about 25 minutes.
- Place mixture in a round or rectangular pan. Let cool for 10 minutes. Cut into pieces before transferring to a refrigerator. Serve chilled.
07/17/2019
recipepes.com
pandan coconut candy, recipe
PT15M
PT1H
5
455 calories
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