qumbe (east african coconut candy)

qumbe (east african coconut candy)
  • 2 cups unsweetened grated coconut
  • 1/2 cup coconut milk
  • 1 1/3 cups white sugar
  • 1 cup almond flour
  • 1/4 cup unsweetened grated coconut, or as needed (optional)


  1. Combine 2 cups grated coconut and coconut milk in a bowl until thoroughly mixed.
  2. Place sugar in a saucepan over medium heat; cook, stirring frequently, until sugar is melted, about 5 minutes. Remove saucepan from heat and stir in coconut mixture and almond flour until well combined; cool until easily handled.
  3. Roll coconut mixture into bite-size balls. Pour 1/4 cup grated coconut into a bowl and roll balls in coconut until coated. Refrigerate until chilled, at least 15 minutes.

07/12/2019
qumbe (east african coconut candy), recipe PT15M PT1H 5 455 calories

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