- 3 tablespoons canola oil
- 2 teaspoons cumin seeds
- 1 teaspoon caraway seeds
- 1/2 red onion, chopped
- 4 cloves garlic, minced
- 1 head cauliflower, cut into florets with 1-inch stalks
- 1 large potato, diced
- 1 teaspoon red chili powder
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1/4 cup chopped fresh cilantro, or to taste
- Heat oil in a skillet over medium heat; add cumin and caraway seeds until they begin to pop and oil bubbles, 1 to 2 minutes. Cook and stir onion and garlic in the hot oil until onion is soft and translucent, 5 to 10 minutes.
- Stir cauliflower and potato into onion mixture to coat with oil. Add chili powder, turmeric, and salt; stir to coat vegetables.
- Cover skillet and cook vegetables over medium-low heat, stirring occasionally, until cauliflower and potatoes are softened, about 20 minutes. Sprinkle with cilantro.
04/16/2018
recipepes.com
Cauliflower and Potato Stir-Fry - East ndian Recipe, recipe
PT15M
PT1H
5
455 calories
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