Panzanella Salad with Bison Flank Steak

Panzanella Salad with Bison Flank Steak
  • 4 ounces dried French bread, torn into bite-size pieces
  • 2 tablespoons olive oil
  • 1 cup chopped fresh mozzarella cheese
  • 2 cups coarsely chopped seeded red or yellow tomatoes
  • 1 cup seeded chopped cucumber
  • 1 cup thinly sliced red onion
  • 1/3 cup chopped fresh basil
  • 3 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Grilled Bison Flank Steak:
  • 1 pound bison flank steak
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper


  1. Preheat oven to 450 degrees F. Place bread pieces in a shallow baking pan. Drizzle with the 2 tablespoons oil; toss gently to coat. Bake for 5 minutes or until toasted, stirring once or twice. Cool slightly; transfer to a very large bowl.
  2. Combine mozzarella cheese, tomatoes, cucumber, onion, and basil in a large bowl; set aside.
  3. For dressing, whisk together vinegar, the 3 tablespoons oil, the garlic, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper in a small bowl. Pour dressing over the tomato mixture; toss to coat. Spoon the tomato mixture over the bread; toss to coat. Let stand for 15 minutes to allow the flavors to blend. Serve with Grilled Bison Flank Steak.
  4. Grilled Bison Flank Steak: Sprinkle bison flank steak with the 1 teaspoon salt and the 1/4 teaspoon pepper. For gas or charcoal grill, place steak on the rack of an uncovered grill directly over medium-high heat. Grill for 8 to 10 minutes or until desired doneness. Cover bison flank steak with foil and let stand for 5 minutes. Thinly slice steak across the grain.

05/14/2018
Panzanella Salad with Bison Flank Steak, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
5731
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.8
4306
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.3
3291
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.7
3110
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
3130
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
3135
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.8
3949
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
3574
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.9
3397
Greek Flank Steak and Veggie Salad
Greek Flank Steak and Veggie Salad
Put steak in a large resealable plastic bag. Whisk olive oil..
868
Caprese Salad with Grilled Flank Steak
Caprese Salad with Grilled Flank Steak
Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and ..
1305
flank steak on thai mango salad
flank steak on thai mango salad
Combine light soy sauce, 1/4 cup vegetable oil, garlic, and ..
436
Sizzling Bison Steak Stir-Fry
Sizzling Bison Steak Stir-Fry
If desired, partially freeze bison ribeye steak for easier s..
651
Greek Stuffed Bison Steak
Greek Stuffed Bison Steak
Score bison flank steak on both sides by making shallow cuts..
941
Caprese Bison Sirloin Steak with Bow Tie Pasta
Caprese Bison Sirloin Steak with Bow Tie Pasta
Season bison sirloin steaks with salt and pepper. Heat the 1..
663
Flank Steak Pinwheels
Flank Steak Pinwheels
In a large resealable bag, combine the olive oil, soy sauce,..
648