- 1/2 cup margarine
- 5 cups apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/4 cup salt
- 4 bone-in chicken breast halves, with skin
- Bring the margarine, apple cider vinegar, Worcestershire sauce, and salt to a boil in a saucepan over medium-high heat. Stir until salt has dissolved, and add the chicken breast halves. Return to a boil, reduce heat to a simmer, and cook until the chicken is tender and no longer pink inside, about 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill the chicken breasts on the preheated grill until the skin is browned, lightly charred in spots, and shows good grill marks, about 5 minutes per side.
03/24/2017
recipepes.com
Papa's Vinegar Chicken, recipe
PT15M
PT1H
5
455 calories
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