- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 (4 pound) chicken, cut into pieces
- 1 (29 ounce) can tomato sauce
- 3 1/2 cups cider vinegar
- salt and pepper to taste
- 1 pinch garlic powder
- In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.
- Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.
04/07/2017
recipepes.com
Vinegar Chicken, recipe
PT15M
PT1H
5
455 calories
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