Parmesan-Roasted Cauliflower

Parmesan-Roasted Cauliflower

Ingredients

  • 1 head cauliflower, cut into small florets
  • 1 teaspoon salt
  • 1 teaspoon mixed herbs
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese


Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
  3. Roast in the preheated oven until crisp, 10 to 15 minutes.

05/23/2018
Parmesan-Roasted Cauliflower, recipe PT15M PT1H 5 455 calories

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