parmesan thyme crisps

parmesan thyme crisps
  • 8 ounces freshly grated Parmesan cheese
  • 4 teaspoons fresh thyme leaves


  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
  2. Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
  3. Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.

09/11/2019
parmesan thyme crisps, recipe PT15M PT1H 5 455 calories

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