Passover Matzo Lasagna

Passover Matzo Lasagna
  • 6 matzo sheets
  • 4 eggs, lightly beaten
  • 1 (24 ounce) carton cottage cheese
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 (28 ounce) jar marinara sauce


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
  3. Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.

05/08/2018
Passover Matzo Lasagna, recipe PT15M PT1H 5 455 calories

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