Easy Passover Lasagna

Easy Passover Lasagna
  • 28 ounces ricotta cheese
  • 3 eggs
  • 8 matzah sheets, or more as needed
  • 3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil)
  • 2 (16 ounce) packages shredded mozzarella cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat ricotta cheese and eggs together in a bowl.
  3. Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
  4. Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.
  5. Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.

04/02/2018
Easy Passover Lasagna, recipe PT15M PT1H 5 455 calories

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