- 28 ounces ricotta cheese
- 3 eggs
- 8 matzah sheets, or more as needed
- 3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil)
- 2 (16 ounce) packages shredded mozzarella cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Beat ricotta cheese and eggs together in a bowl.
- Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
- Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.
- Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.
04/02/2018
recipepes.com
Easy Passover Lasagna, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
