- 1 pound potatoes, peeled and cut into 1 inch cubes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup plain yogurt
- 1/3 cup mayonnaise
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.
- Bake for 1 hour, or until golden brown and tender. Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat. Serve immediately.
04/26/2018
recipepes.com
Pastetnik Potatoes, recipe
PT15M
PT1H
5
455 calories