- 1 (10 ounce) package frozen strawberries, thawed
- 1 cup fresh blueberries
- 1 (8 ounce) package cream cheese, softened
- 2 cups confectioners' sugar
- 2 cups milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- 8 thick slices bread
- Preheat an oven to 250 degrees F (120 degrees C).
- Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
- Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
- Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.
05/15/2018
recipepes.com
Patriotic French Toast, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
