- 1 (12 ounce) package rotini pasta
- 1 cup frozen petite peas, or more to taste
- 1 (8 ounce) package imitation crabmeat, flaked
- 2/3 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese, or more to taste
- 2/3 (8 ounce) bottle bottled oil and vinegar salad dressing (such as Newman's Own®), or to taste
- Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Put frozen peas into a large colander. Drain rotini over the peas. Fill the now-empty pot with cold water. Plunge pasta and peas into the cold water to chill completely; drain.
- Mix imitation crabmeat, Swiss cheese, and parmesan cheese in a large bowl; add pasta mixture and toss to mix. Pour dressing over the salad and toss to lightly coat.
04/07/2018
recipepes.com
Paul Newman Crab Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
