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Crab and Pea Salad
8 slices bacon
1 (10 ounce) package frozen green peas, thawed
1 pound imitation crab meat, flaked
1/2 cup mayonnaise
1/4 teaspoon onion powder
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
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