- 8 slices bacon
- 1 (10 ounce) package frozen green peas, thawed
- 1 pound imitation crab meat, flaked
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
04/05/2017
recipepes.com
Crab and Pea Salad, recipe
PT15M
PT1H
5
455 calories