mitation Crab Salad

mitation Crab Salad
  • 6 eggs
  • 1/2 (1 pound) loaf sourdough bread, cubed
  • 1 pound imitation crabmeat, flaked
  • 3 stalks celery, chopped
  • 1/2 small onion, chopped
  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • salt and pepper to taste


  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Trim crust from bread and dice into cubes.
  3. In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

03/31/2018
mitation Crab Salad, recipe PT15M PT1H 5 455 calories

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