peach-basil white sangria

peach-basil white sangria

Ingredients

  • 1 (750 milliliter) bottle Pinot Grigio
  • 1 fresh peach, chopped
  • 1/2 cup peach schnapps
  • 1/2 cup chopped fresh basil
  • 2 tablespoons agave nectar
  • ice cubes
  • 1 fresh peach, sliced


Directions

  1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

08/05/2019
peach-basil white sangria, recipe PT15M PT1H 5 455 calories

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