white peach spring sangria with elderflower liqueur

white peach spring sangria with elderflower liqueur
  • 1 (750 milliliter) bottle chardonnay wine (such as Wente®)
  • 1 cup elderflower liqueur (such as St. Germain®)
  • 2 fresh peaches, sliced
  • 1 pint fresh strawberries, sliced
  • 1/2 cup fresh raspberries, or more to taste
  • 1/2 cup fresh blueberries, or more to taste
  • 1/2 cup fresh blackberries, or more to taste
  • ice cubes


  1. Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.
  2. Fill wine glasses with ice and pour in sangria.

09/10/2019
white peach spring sangria with elderflower liqueur, recipe PT15M PT1H 5 455 calories

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