- 1 cup farfalle (bow tie) pasta
- 10 ounces spinach
- 1 head romaine lettuce, roughly torn
- 2 peaches - peeled, pitted, and diced, or more to taste
- 3/4 cup poppy seed dressing (such as Briannas®)
- 2 cups diced cooked chicken (optional)
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and run under cold water to cool.
- Combine pasta, spinach, romaine lettuce, and peaches in a large bowl; add poppy seed dressing and toss to coat. Top salad with chicken.
07/07/2019
recipepes.com
peach bow tie salad, recipe
PT15M
PT1H
5
455 calories