warm grilled peach and kale salad

warm grilled peach and kale salad
  • Dressing:
  • 1 medium red bell pepper, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup chopped yellow onion
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1/2 teaspoon freshly grated ginger
  • 1/2 teaspoon garlic paste
  • Salad:
  • 1 tablespoon vegetable oil
  • 2 peaches, sliced into eighths
  • 1/2 pound kale leaves, veins removed
  • 1/3 cup goat cheese
  • salt and pepper to taste


  1. Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Place peaches and kale on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
  4. Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.

10/09/2019
warm grilled peach and kale salad, recipe PT15M PT1H 5 455 calories

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