peach gravy

peach gravy
  • 2 cups fresh peaches - peeled, pitted, and diced
  • 2 cups dry white wine
  • 4 tablespoons roast drippings
  • 1/2 cup white sugar
  • 4 tablespoons rice wine vinegar
  • 1/4 teaspoon dried thyme
  • 1 tablespoon coarse-grain mustard
  • salt and ground black pepper to taste


  1. Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
  2. Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.

09/04/2019
peach gravy, recipe PT15M PT1H 5 455 calories

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