- 6 cups thickly sliced peaches
- 1 tablespoon lemon juice
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1/2 cup heavy cream
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the peaches in a medium bowl. Sprinkle lemon juice over them. Mix together 1/2 cup of sugar and cornstarch. Sprinkle over the peaches, and stir to coat. Spoon into a 2 to 2 1/2 quart casserole dish.
- In a medium bowl, stir together the flour, 2 tablespoons of sugar, baking powder and salt. Cut in butter with a fork or pastry cutter until it is in fine crumbs. Make a well in the center, and pour in the cream. Stir with a fork until the dough pulls away from the sides of the bowl.
- Roll out dough on a floured surface until it is just big enough to cover the baking dish. Cut a 2 inch cross in the center. Place over the peaches, and tuck in the dough around the sides. Turn back the corners of the cross to reveal the filling.
- Bake for 40 to 45 minutes in the preheated oven, until filling is bubbly, and top is golden brown.
06/24/2019
recipepes.com
peach pandowdy, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
