- 1 (10 ounce) package frozen unsweetened raspberries, thawed
- 1 (10 ounce) package frozen unsweetened sliced peaches
- 1 1/3 cups white sugar, divided
- 6 tablespoons all-purpose flour
- 1 prepared double pie crust
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
- Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
- Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.
07/22/2019
recipepes.com
raspberry-peach pie, recipe
PT15M
PT1H
5
455 calories
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