- 2 peaches, thinly sliced
- 1 pinch ground cinnamon, or more to taste
- 4 cups milk
- 6 egg yolks, beaten
- 1 cup white sugar
- 2/3 cup all-purpose flour
- 1 tablespoon vanilla extract
- Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.
- Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.
05/21/2018
recipepes.com
Peaches and Cream Pudding, recipe
PT15M
PT1H
5
455 calories