Baked Peaches 'n Cream

Baked Peaches 'n Cream
  • 8 teaspoons brown sugar
  • 2 tablespoons butter, cut into 8 pieces
  • 1 pinch ground cinnamon, or more to taste
  • 4 ripe peaches, halved and pitted
  • 4 scoops vanilla ice cream


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
  3. Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
  4. Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

04/24/2018
Baked Peaches 'n Cream, recipe PT15M PT1H 5 455 calories

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