- cooking spray
- 3 fresh peaches, halved and pitted
- 1/4 cup butter
- 1 tablespoon sliced almonds
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons brandy
- 1 pinch salt
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
- Arrange peaches cut-side up in the prepared baking dish.
- Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
- Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.
04/20/2018
recipepes.com
Brandy Baked Peaches, recipe
PT15M
PT1H
5
455 calories
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