- 1/4 cup almonds
- 1/4 cup brown sugar
- 1/4 cup butter, cut into cubes
- 4 fresh peaches, peeled and halved
- 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
- 1/4 cup water
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
- Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
- Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
- Bake in preheated oven until the peaches are tender, 20 to 30 minutes.
05/09/2018
recipepes.com
Stuffed Baked Peaches, recipe
PT15M
PT1H
5
455 calories
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