- 1 1/2 cups quick cooking oats
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon white sugar
- 1 teaspoon salt
- 2 cups skim milk
- 2 egg, lightly beaten
- 3 tablespoons natural peanut butter
- 2 tablespoons melted butter
- cooking spray
- 1/4 cup strawberry jam
- Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.
04/23/2018
recipepes.com
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