- 1 tablespoon all-purpose flour, or as needed
- 1 (1 pound) loaf frozen bread dough, thawed
- 1 cup peanut butter
- 3/4 cup grape jelly
- 1 egg, beaten
- 2 tablespoons white sugar
- Preheat oven to 375 degrees F (190 degrees C).
- Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.
- Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
- Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
- Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.
- Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.
05/13/2018
recipepes.com
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