peanut butter banana chip cookies

peanut butter banana chip cookies
  • 1/2 cup butter, at room temperature
  • 1/2 cup smooth peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup crushed banana chips
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 pinch ground nutmeg


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.
  3. Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
  4. Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
  5. Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.

06/16/2019
peanut butter banana chip cookies, recipe PT15M PT1H 5 455 calories

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