- 1/2 cup butter, at room temperature
- 1/2 cup smooth peanut butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 cup all-purpose flour
- 1 cup crushed banana chips
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 pinch ground nutmeg
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.
- Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
- Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
- Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.
06/16/2019
recipepes.com
peanut butter banana chip cookies, recipe
PT15M
PT1H
5
455 calories