Peanut Butter Breakfast Syrup

Peanut Butter Breakfast Syrup

Ingredients

  • 1 cup skim milk
  • 1 cup white sugar
  • 1/2 cup natural peanut butter
  • 1 teaspoon vanilla extract


Directions

  1. Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

03/11/2017
Peanut Butter Breakfast Syrup, recipe PT15M PT1H 5 455 calories

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