Peanut Butter French Toast

Peanut Butter French Toast

Ingredients

  • 1/2 cup milk
  • 3 eggs
  • 1/4 cup peanut butter
  • 2 tablespoons white sugar
  • 1/2 teaspoon vanilla extract (optional)
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • 4 slices bread


Directions

  1. Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
  2. Heat the oil in a griddle or frying pan over medium heat.
  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

03/21/2017
Peanut Butter French Toast, recipe PT15M PT1H 5 455 calories

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