- 1/2 cup butter
- 1 (11 ounce) package butterscotch chips
- 1 cup peanut butter
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 3 1/2 cups miniature marshmallows
- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
03/03/2017
recipepes.com
Peanut Butter Marshmallow Squares, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
